Baby broad beans and peas with rice and mascarpone
Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.
15K 5/5 based on 2 reviews
Last modified on: July 3rd 2022
Keywords for this recipe:For 2 people, you will need:
- 1
0 kg 5 g broad beans - 2
0 kg 5 g peas - 3
½ spring onion (scallion) - 4
2 tablespoons olive oil - 5
0 kg 8 g cooked rice - 6
0.9 oz Mascarpone - 7
parsley - 8
½ chive flowers (optional)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 14 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 0 kg 5 g broad beans. Choose very young ones that you can use whole. See these tips.
Stage 2 - 3 min.
Cut into small chunks.
Stage 3 - 5 min.
Boil until tender..
Stage 4 - 5 min.
Drain and cool under cold running water, then dry in a salad spinner and set aside..
Stage 5 - 3 min.
Using the same pan of water, cook 0 kg 5 g peas until tender.
Stage 6 - 3 min.
Drain, cool under cold running water, and set aside.
Stage 7 - 3 min.
Stage 8 - 1 min.
Heat 2 tablespoons olive oil in a large pan. When good and hot add the spring onion.
Salt, pepper and cook for 1 minute.
Salt, pepper and cook for 1 minute.
Stage 9 - 2 min.
Add the vegetables and mix.
Stage 10 - 2 min.
Add the rice and mix again.
Stage 11 - 5 min.
Finish by adding 0.9 oz Mascarpone.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Stage 12
Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.
Remarks
You can use cancoillotte instead of mascarpone, as it works well.
If you don't have baby broad beans, use the larger ones, shelled.
If you don't have baby broad beans, use the larger ones, shelled.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,014 Kcal or 8,432 Kj | 26 gr | 128 gr | 156 gr |
| 101 % | 10 % | 12 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 355 Kcal or 1,486 Kj | 5 gr | 23 gr | 27 gr |
| 18 % | 2 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,007 Kcal or 4,216 Kj | 13 gr | 64 gr | 78 gr |
| 50 % | 5 % | 6 % | 12 % |
How much will it cost?
- For 2 people : 1.84 €
- Per person : 0.92 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Small green vegetables in Mornay sauce, Summer Salmon Blanquette, Country-style spring pasta, Vegetable pie, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Rice à l'italienne, Madras rice, Rice à la grecque, Creamy rice with green asparagus and sorrel , ... All |
 | Peas: You can check-out other recipes which use it, like for example: Paella, Chinese Soup, New York style pasta, Rice and peas, Macédoine of vegetables, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Tiramisu, Pistachio tiramisu, New tiramisu, Amandier (gluten-free almond cake), Crunchy blackcurrant and mascarpone cream verrine, ... All |
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