Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 14 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,893 Kcal or 16,299 Kj | 53 gr | 256 gr | 297 gr |
195 % | 20 % | 24 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 23 gr | 26 gr |
17 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 13 gr | 64 gr | 74 gr |
49 % | 5 % | 6 % | 11 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Broad bean salad with Parmesan, Country-style spring pasta, Salade Niçoise, Vegetable pie, Small green vegetables in Mornay sauce, ... All |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Creamy rice with green asparagus and sorrel , Glazed mushrooms with plain rice, Prawn salad with a crunch, Madras rice, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Minestrone, Fillet of pollack cooked in two stages, Rice and peas, New York style pasta, ... All |
![]() | Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Crunchy blackcurrant and mascarpone cream verrine, Tiramisu, Leek and artichoke tart à la piémontaise, Amandier (gluten-free almond cake), ... All |
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