Baby broad beans and peas with rice and mascarpone
Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.
15K 5/5 based on 2 reviews
Last modified on: July 3rd 2022
Keywords for this recipe:For 4 people, you will need:
- 1
10.6 oz broad beans - 2
10.6 oz peas - 3
1 spring onion (scallion) - 4
3 tablespoons olive oil - 5
1 lb + 0.9 oz cooked rice - 6
1.8 oz Mascarpone - 7
parsley - 8
1 chive flowers (optional)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 14 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 10.6 oz broad beans. Choose very young ones that you can use whole. See these tips.
Stage 2 - 3 min.
Cut into small chunks.
Stage 3 - 5 min.
Boil until tender..
Stage 4 - 5 min.
Drain and cool under cold running water, then dry in a salad spinner and set aside..
Stage 5 - 3 min.
Using the same pan of water, cook 10.6 oz peas until tender.
Stage 6 - 3 min.
Drain, cool under cold running water, and set aside.
Stage 7 - 3 min.
Stage 8 - 1 min.
Heat 3 tablespoons olive oil in a large pan. When good and hot add the spring onion.
Salt, pepper and cook for 1 minute.
Salt, pepper and cook for 1 minute.
Stage 9 - 2 min.
Add the vegetables and mix.
Stage 10 - 2 min.
Add the rice and mix again.
Stage 11 - 5 min.
Finish by adding 1.8 oz Mascarpone.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Leave to heat through for a few minutes. Just before serving add the chopped parsley.
Stage 12
Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.
Remarks
You can use cancoillotte instead of mascarpone, as it works well.
If you don't have baby broad beans, use the larger ones, shelled.
If you don't have baby broad beans, use the larger ones, shelled.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,893 Kcal or 16,299 Kj | 53 gr | 256 gr | 297 gr |
| 195 % | 20 % | 24 % | 45 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 348 Kcal or 1,457 Kj | 5 gr | 23 gr | 26 gr |
| 17 % | 2 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 973 Kcal or 4,074 Kj | 13 gr | 64 gr | 74 gr |
| 49 % | 5 % | 6 % | 11 % |
How much will it cost?
- For 4 people : 3.62 €
- Per person : 0.91 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salade Niçoise, Vegetable pie, Rabbit with mustard, Broad bean salad with Parmesan, ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Tomatoes Provençal, Seafood rice salad, Montagnon rice, Madras rice, ... All |
 | Peas: You can check-out other recipes which use it, like for example: Pea and avocado salad, Eggs en Cocotte à la Française, Pea risotto "Mantecare", Tomato ladybirds, Minestrone, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Framboisier, Pea risotto "Mantecare", Mascarpone fondant with two lemons, Strawberry, kiwi and mascarpone verrines, ... All |
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