Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 14 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,893 Kcal or 16,299 Kj | 53 gr | 256 gr | 297 gr |
195 % | 20 % | 24 % | 45 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 23 gr | 26 gr |
17 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
973 Kcal or 4,074 Kj | 13 gr | 64 gr | 74 gr |
49 % | 5 % | 6 % | 11 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Grilled fillet of salmon with corn-salad cream, Rice à l'italienne, Seared tuna with lemon and lime, Seafood rice salad, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: French-style peas, Tomato ladybirds, Minestrone, Chinese style chicken, Fish fillet in express cooking envelope, ... All |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Small green vegetables in Mornay sauce, Vegetable pie, Salade Niçoise, How to prepare broad beans, ... All |
![]() | Mascarpone: You can check-out other recipes which use it, like for example: Framboisier, Strawberry mousse with mascarpone, Pea risotto "Mantecare", Leek and artichoke tart à la piémontaise, Crunchy blackcurrant and mascarpone cream verrine, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)