1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Baby broad beans and peas with rice and mascarpone

Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.

12K 2 5

Last modified on: July 3^rd 2022

Keywords for this recipe:

For 4 people, you will need:

1 300 ml broad beans
2 300 ml peas
3 1 spring onion (scallion)
4 3 tablespoons olive oil
5 480 ml cooked rice
6 50 ml Mascarpone
7 parsley
8 1 chive flowers (optional)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	14 min.	37 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Baby broad beans and peas with rice and mascarpone

Prepare 300 ml broad beans. Choose very young ones that you can use whole. See these tips.

Stage 2 - 3 min.

Cut into small chunks.

Stage 3 - 5 min.

Boil until tender..

Stage 4 - 5 min.

Drain and cool under cold running water, then dry in a salad spinner and set aside..

Stage 5 - 3 min.

Using the same pan of water, cook 300 ml peas until tender.

Stage 6 - 3 min.

Drain, cool under cold running water, and set aside.

Stage 7 - 3 min.

Prepare 1 spring onion (scallion).

Stage 8 - 1 min.

Heat 3 tablespoons olive oil in a large pan. When good and hot add the spring onion.

Salt, pepper and cook for 1 minute.

Stage 9 - 2 min.

Add the vegetables and mix.

Stage 10 - 2 min.

Add the rice and mix again.

Stage 11 - 5 min.

Finish by adding 50 ml Mascarpone.

Leave to heat through for a few minutes. Just before serving add the chopped parsley.

Stage 12

Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.

Remarks

You can use cancoillotte instead of mascarpone, as it works well.

If you don't have baby broad beans, use the larger ones, shelled.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,468 Kcal or 6,146 Kj	38 gr	113 gr	99 gr
73 %	15 %	11 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	3 gr	10 gr	9 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	9 gr	28 gr	25 gr
18 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 3.62 €
Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Peas: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, New York style pasta, Eggs en Cocotte à la Française, Pea and avocado salad, Pea risotto "Mantecare", ... All
	Broad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Salade Niçoise, Rabbit with mustard, Broad bean salad with Parmesan, Summer Salmon Blanquette, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Seared tuna with lemon and lime, Madras rice, Rice and fresh spinach salad, Seafood rice salad, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Mascarpone fondant with two lemons, Leek and artichoke tart à la piémontaise, Amandier (gluten-free almond cake), Strawberry, kiwi and mascarpone verrines, Pea risotto "Mantecare", ... All

Other recipes you may also like

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27^th 2013

European glass

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
222K5 2 hours 29 min. August 15^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.