Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,046 Kcal or 4,379 Kj | 21 gr | 42 gr | 89 gr |
52 % | 8 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
17 % | 3 % | 1 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Röstis, Oven omelette, Tartiflette, Eggs Comtoise, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Crunchy spring salad, Lebanese-style chickpea salad, Sliced cauliflower with 3 cheeses, Cauliflower, red bean and avocado salad, Creamy risotto with vegetables , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Eton mess, French toast "cordon bleu", Hearty potato and ham gratin, Apple custard tart, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, Carrot-top pesto, Polenta with beetroot tops, Gratin of beet tops and potatoes, ... All |
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