Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,278 Kcal or 26,285 Kj | 125 gr | 249 gr | 531 gr |
314 % | 48 % | 23 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
17 % | 3 % | 1 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Two-colour cauliflower salad, Spicy mustard cauliflower cheese, Breton coleslaw, Sliced cauliflower with 3 cheeses, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Baker's chicken and potato tart, Purée of Jerusalem artichokes with foie gras, Röstis, Potato and cheese pie, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Celeriac in cream and mustard sauce, Polenta with spinach and soft-poached egg, Smoked eggs, Cauliflower curry, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, Carrot-top pesto, Super-green, super-thrifty soup, ... All |
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