Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,278 Kcal or 26,285 Kj | 125 gr | 249 gr | 531 gr |
314 % | 48 % | 23 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
17 % | 3 % | 1 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Purée of Jerusalem artichokes with foie gras, Potato galette, Oven omelette, Deep leek and potato quiche, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Winter cauliflower tabbouleh, Two-cheese vegetable gratin, Chorba, Crunchy spring salad, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Black Forest gateau, Eggs with green asparagus and Parmesan cheese, Scallops with sorrel and Noilly Prat, Eggs "en cocotte" with spinach, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Carrot-top pesto, Turnip top soup, Super-green, super-thrifty soup, "Au vert" beef, ... All |
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