Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 44 gr | 36 gr | 154 gr |
63 % | 13 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
14 % | 3 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
16 % | 3 % | 1 % | 4 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Greek style sandwiches, Kalamata Salad, Spinach brik parcels, Tzatziki, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Purple Pesto, Kalamata Salad, Chocolate mendiants, Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Salade Niçoise, Spaghetti with smoked salmon, Sliced veal with leeks and mushrooms, Turban of sole with langoustines, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Strawberries in a thyme and lemon-flavoured red wine reduction, Roasted vegetables with thyme and green sauce, Auvergne gratin, Home-made chilli oil, ... All |
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