Last modified on: July 31th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
51 min. | 40 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,378 Kcal or 5,769 Kj | 97 gr | 738 gr | 468 gr |
69 % | 37 % | 70 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 24 gr | 180 gr | 114 gr |
17 % | 9 % | 17 % | 17 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 49 gr | 369 gr | 234 gr |
34 % | 19 % | 35 % | 35 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Plum tart, Smart plum tart, Plum and hazelnut crumble, Plum tart "En passant par la Lorraine", ... All |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Quiche Lorraine, Potato and cheese pie, Rata-tart, French custard tart, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Koulibiak in pie dish, Apple and Blackcurrant Brioche Pies, Beef Wellington, Mont d'or in brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Cannelés, Blackcurrant liqueur, Yeast-based flaky dough (for croissants), French Family Cake, ... All |
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