Angevin plum pâté
The Angevin pie, as its name does not indicate it, is a dessert, a kind of plum pie made with a shortcrust pastry.
It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
It is a dessert from the old days, which has crossed the ages while remaining in Anjou (the famous "Loire valley" in France).
20 K 4.5/5 (4 reviews)
1 hour 35 min.
Easy
4 people
4 IngredientsLast modified on: July 31th 2022
For 4 people, you will need:
- 1
300 ml Shortcrust pastry (pâte brisée) - 2
580 ml plums - 3
5 tablespoons caster sugar - 4
30 ml beaten egg
Change measures:
Times for this recipe
Preparation: 55 min.
Cooking: 40 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Roll out 300 ml Shortcrust pastry (pâte brisée) to a thickness of 3 mm, and line (with pastry) a high-sided mould, in this case a flan mould, 20 cm (8 inches) in diameter, placed on a sheet of baking paper, itself placed on a baking sheet, let the dough run over the edges.
Stage 2 - 2 min.
Cut the dough flush with the top of the pan and place in the fridge to await further processing.
Stage 3 - 8 min.
Take the excess dough, roll it out to a thickness of 3 mm, and cut out an 7 inches (18 cm) diameter disc.
Stage 4 - 2 min.
Cut a 6 cm (2.5 inch) diameter hole in the center of the circle, a cutter is ideal for this, it will be the chimney of your pâté.
Put this disc in the refrigerator while waiting.
Put this disc in the refrigerator while waiting.
Stage 5 - 20 min.
Preheat the oven to 390°F (200°C).
Take the pan out of the fridge, and fill it with pitted plum halves.
Take the pan out of the fridge, and fill it with pitted plum halves.
Stage 6 - 1 min.
Sprinkle the plums with 5 tablespoons caster sugar.
Stage 7 - 3 min.
Fold the edges of the dough over the top of the plums.
Stage 9 - 2 min.
Place the disc on top, press with your fingers all around.
Gild the disc as well.
Gild the disc as well.
Stage 10 - 1 min.
You can sprinkle a little powdered sugar on top of the disc.
Stage 11 - 40 min.
Bake in the oven for 30 to 40 minutes, the pâté should be golden brown.
Stage 12
Let cool on a wire rack before serving cold or warm.
Remarks
In the usual recipe, in Anjou, it is very often the greengage plums that are not pitted, you can of course also proceed like that, but it is a little less pleasant to taste.
Keeping: Several days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=80 % | 1,460 RDI=140 % | 940 RDI=140 % | 2,700 RDI=140 % | 11,290 RDI: 140 % |
| Per 100 g | 20 RDI=9 % | 180 RDI=20 % | 120 RDI=20 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per person | 50 RDI=20 % | 370 RDI=30 % | 230 RDI=40 % | 670 RDI=30 % | 2,820 RDI: 30 % |
How much will it cost?
- For 4 people : 2.50 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Smart plum tart, Autumn apple and plum crumble pie, How to freeze plums, Plum and hazelnut crumble, Late summer tart with plums and apricots, ... See them all 11
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Black sesame flan, Gisèle's Pasties, Salmon and spinach quiche, French custard tart, ... See them all 15
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Caramelised apple pie, Ham "friand" pie, Ham spirals, "Psychedelic" sandwich bread, ... See them all 78
Caster sugar
Like these other recipes: Pavlova, Panettone, Tatin apples with mascarpone cream, Choux pastry (pâte à choux), Pink Reims biscuits, ... See them all 352
Other recipes you may also like
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.February 2nd 2020324 K3.8 15 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013277 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020314 K5 2 hours 25 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011263 K3.9 50 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.