Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,959 Kcal or 20,762 Kj | 137 gr | 73 gr | 458 gr |
248 % | 53 % | 7 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
25 % | 5 % | 1 % | 7 % |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Crunchy salad, Greek Pesto, Spinach and ricotta ravioli, Sorrel pesto, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Gnocchi alla romana, Cashew-nut and Parmesan biscuits, Penne with purple artichokes, Spaghetti with mussels and basil, ... All |
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