Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,480 Kcal or 10,383 Kj | 69 gr | 37 gr | 229 gr |
124 % | 26 % | 3 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
25 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Pesto, Greek Pesto, Spinach and ricotta ravioli, Crunchy salad, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Crispy rolls with chicken and leek, Tomato pesto, Tomato tatin, Roast cabbage with lemon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Risotto-style celeriac, Feta and spinach brik pie, Canapés of red mullet with poppy seeds, Scandinavian cocktail, ... All |
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