Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
29 K 5/5 (1 reviews)
35 min.
Easy
12 people
7 IngredientsLast modified on: October 30th 2022
For 12 people, you will need:
- 1
900 g cherry tomatoes - 2
900 g green beans - 3
2 red onion - 4
chives - 5
parsley - 6
15 tablespoons french dressing (vinaigrette) - 7
fine (or table) salt - Total weight: 2,215 grams
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash and dry 900 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).
Stage 2 - 20 min.
Prepare 900 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.
Stage 3 - 5 min.
Add finely chopped 2 red onion, chives and parsley (to taste).
Stage 4 - 2 min.
Add the cherry tomatoes, the vinaigrette, and mix well.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 200 RDI=30 % | 2,440 RDI=120 % | 10,210 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 5 RDI=1 % | 9 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 12 people : 9.10 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Rolls of fish in smoked ham, Green bean and potato salad with paprika, Green beans "Napoléon", Green beans with tomato and cheddar cheese, Grandma's salad, ... See them all 17
Cherry tomatoes
Like these other recipes: Smoked tomato toast, Cherry tomato and two cabbage salad, Thin cherry tomato and pesto tart, Zucchini and tomato tartines au gratin, Spaghetti with tomatoes and pesto, ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Douarnenez salad, Pea and avocado salad, Warm broccoli and Tuna Salad, Herb salad, ... See them all 70
Red onion
Like these other recipes: Hot tomato sauce, Erika's ceviche, Grandma's salad, Chicken and Avocado Salad, Mixed salad stack, ... See them all 17
Other recipes you may also like
Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker. April 24th 201978 K1 15 min.
How to prepare a spring onion
Delicious, young spring onions are a sure sign that spring is well and truly here. They need a particular preparation, but here's how to do it easily. May 1st 202279 K 5 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011370 K4.0 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018346 K4 2 hours 30 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011324 K3.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.