Cherry tomato and green bean salad
35 min.
Easy
4 people
7 Ingredients- 1
300 g cherry tomatoes - 2
300 g green beans - 3
½ red onion - 4
chives - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - 7
fine (or table) salt - Total weight: 740 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 20 min.
Stage 3 - 5 min.
Stage 4 - 2 min.
Your salad is ready.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=4 % | 70 RDI=10 % | 810 RDI=40 % | 3,400 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 5 RDI=1 % | 9 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency: 
Cherry tomatoes
Like these other recipes: Cherry tomato and two cabbage salad, Thin cherry tomato and pesto tart, Pasta with cherry tomatoes, olives and feta cheese, Green beans with tomato cream sauce, Bruschetta and mozzarella, ... See them all 9
Green beans
Like these other recipes: Green beans with tomato and cheddar cheese, Green beans with tomato cream sauce, How to prepare green beans, Green beans with tomatoes, Salmon "en papillote" with small vegetables, ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Red cabbage salad with chives, Avocado, artichoke and chicken salad, Green and red salad with sardines and eggs mimosa, Warm autumn salad, Crunchy radish and carrot salad, ... See them all 69
Red onion
Like these other recipes: Hot tomato sauce, Breton coleslaw, Green Piedmont Salad, Tahitian salad, Salade Niçoise, ... See them all 17
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.July 7th 20111.06 M4.5 7 min.
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.April 27th 2017112 K4.3 3 hours 60 min.
Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.January 21th 201883 K5 1 hour 35 min.
Souda salad
The port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese. This salad is best served cold from the fridge, perfect for a hot summer's day.July 7th 201945 K 60 min.
Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.October 17th 202134 K 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)