1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Cherry tomato and two cabbage salad

Green and red cabbage with cherry tomatoes make up this quick fall salad.

9,898 2 5

Last modified on: November 20^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 200 g cherry tomatoes
2 fine (or table) salt
3 200 g red cabbage
4 200 g green cabbage
5 herbs of your choice
6 5 tablespoons French dressing (vinaigrette)
Total weight: 675 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
22 min.	22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 200 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).

Leave to stand.

Stage 2 - 15 min.

Prepare 200 g red cabbage and 200 g green cabbage, chop them and pour into a bowl.

Stage 3 - 1 min.

Add the herbs of your choice, here parsley and chives, tomatoes and 5 tablespoons French dressing (vinaigrette).

Stage 4 - 1 min.

Mix well, your salad is ready.

Remarks

If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
585 Kcal or 2,449 Kj	5 gr	18 gr	55 gr
29 %	2 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
87 Kcal or 364 Kj	1 gr	3 gr	8 gr
4 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	1 gr	4 gr	14 gr
7 %	<1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 2.38 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Red cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Red cabbage salad with chives, Nanou's red cabbage salad, Red cabage salad with toasted almonds, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Cockles and cabbage with smoky cream sauce, How to prepare cabbage, Scallops with cabbage julienne, Stuffed cabbage leaves, ... All
	Cherry tomatoes: You can check-out other recipes which use it, like for example: Green beans with tomato cream sauce, Panzanella, Spaghetti with tomatoes and pesto, Bruschetta and mozzarella, Cherry tomato and green bean salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Tahitian salad, Salad paysanne, French bean salad with vinaigrette , White asparagus salad, ... All

Other recipes you may also like

Finger biscuits

These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30^th 2021

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
193K4.1 1 hour 55 min. February 21^th 2011

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

Vegetable stock

Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
253K4.3 1 hour October 5^th 2011

Prawn salad with a crunch

This salad combines contrasting crunchy ingredients (radish, cucumber, gherkins, onions) with the softer textures of cold rice and tomatoes. The oven-roasted prawns are addded hot. The salad is brought together with herbs and a vinaigrette dressing.
93K3.5 1 hour 51 min. September 15^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.