Cherry tomato and two cabbage salad


Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
31 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: November 20th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Cherry tomato and two cabbage salad : Stage 1
Cut 200 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).

Leave to stand.

Stage 2 - ⌛ 15 min.
Cherry tomato and two cabbage salad : Stage 2
Prepare 200 g red cabbage and 200 g green cabbage, chop them and pour into a bowl.

Stage 3 - ⌛ 1 min.
Cherry tomato and two cabbage salad : Stage 3
Add the herbs of your choice, here parsley and chives, tomatoes and 5 tablespoons french dressing (vinaigrette).

Stage 4 - ⌛ 1 min.
Cherry tomato and two cabbage salad : Stage 4
Mix well, your salad is ready.
Remarks
If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %30 RDI=2 %70 RDI=10 %760 RDI=40 %3,170 RDI: 40 %
Per 100 g1 RDI=1 %3 RDI=0 %10 RDI=2 %110 RDI=6 %470 RDI: 6 %
Per person2 RDI=1 %6 RDI=1 %20 RDI=3 %190 RDI=9 %790 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
  • For 4 people : 2.40 €
  • Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018395 K 14 1 day 1 hour 25 min.
Clarified butter
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21th 2017484 K4.2 2 hours 15 min.
Poaching syrup
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
September 2nd 2012311 K5 15 min.
Pains briochés aux raisins
Pains briochés aux raisins
This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.
September 12th 2018156 K4.8 2 hours 40 min.
Polenta
Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
May 24th 2022227 K5 1 hour 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page