This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
31 K 5/5 (2 reviews)
25 min.
Easy
2.40 €
4 people
6 IngredientsLast modified on: November 20th 2022
For 4 people, you will need:
- 1
200 g cherry tomatoes - 2
fine (or table) salt - 3
200 g red cabbage - 4
200 g green cabbage - 5
herbs of your choice - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 675 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).
Leave to stand.
Leave to stand.
Stage 2 - ⌛ 15 min.
Prepare 200 g red cabbage and 200 g green cabbage, chop them and pour into a bowl.
Stage 3 - ⌛ 1 min.
Add the herbs of your choice, here parsley and chives, tomatoes and 5 tablespoons french dressing (vinaigrette).
Stage 4 - ⌛ 1 min.
Mix well, your salad is ready.
Remarks
If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=2 % | 70 RDI=10 % | 760 RDI=40 % | 3,170 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Red mixed pickle, Red cabbage salad with chives, Red cabage salad with toasted almonds, Nanou's red cabbage salad, ... See them all 4
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Duet of creamed cauliflower and cabbage , Winegrowers' sausage casserole, Veal Chop With Assortment of Vegetables, Harichou salad, ... See them all 26
Cherry tomatoes
Like these other recipes: Risotto with zucchinis and cherry tomatoes, Bruschetta and mozzarella, Thin cherry tomato and pesto tart, Panzanella, Spaghetti with tomatoes and pesto, ... See them all 13
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Harichou salad, Springtime mixed salad, Corn salad with croutons, Red cabage salad with toasted almonds, ... See them all 71
Other recipes you may also like
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010463 K3.3 35 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different. October 24th 20171.11 M 364.7 5 hours 6 min.
Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc. December 23th 2014124 K5 1 hour 8 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture. December 30th 2019141 K1 1 day 35 min.
Apple paste
Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here. November 6th 201999 K5 10 days 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.