To find out more...
Cherry tomato and two cabbage salad
25 min.
Easy
2.40 €
4 people
6 Ingredients- 1
200 g cherry tomatoes - 2
fine (or table) salt - 3
200 g red cabbage - 4
200 g green cabbage - 5
herbs of your choice - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 675 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Leave to stand.
Stage 2 - ⌛ 15 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=2 % | 70 RDI=10 % | 760 RDI=40 % | 3,170 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency:
Red cabbage
Like these other recipes: Red cabage salad with toasted almonds, Red cabbage salad with chives, Red mixed pickle, Nanou's red cabbage salad, ... See them all 4
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Coleslaw, How to prepare cabbage, Duet of creamed cauliflower and cabbage , Auvergne gratin, Stock-pot fish , ... See them all 26
Cherry tomatoes
Like these other recipes: Firied fillet of sea bream with polenta, Bruschetta and mozzarella, Smoked tomato toast, Cherry tomato and green bean salad, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 13
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Beetroot and black radish salad, Mixed tomato salad, Dandelion salad, Warm scallop and cabbage salad, ... See them all 71
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)