Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,009 Kcal or 71,213 Kj | 360 gr | 2,089 gr | 1,062 gr |
630 % | 103 % | 146 % | 119 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,637 Kcal or 11,041 Kj | 56 gr | 324 gr | 165 gr |
98 % | 16 % | 23 % | 18 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 30 gr | 174 gr | 89 gr |
52 % | 9 % | 12 % | 10 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Baker's apple soles, Croissant dough apples, Mirlitons of Guipavas, Pistachio and goji pinwheels, French croissants, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Pear and lime meringue pie, Pear verbena tarts, Chinois, Pistachio cream, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Little apple turnovers with almonds and raisins, Frozen Nougat, Pains briochés aux raisins, Moist cereal bars, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Citrus syrup, How to seal a terrine or casserole dish, Cassoulet, Valay-Brest, ... All |
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