Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 28 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 71 gr | 125 gr | 67 gr |
69 % | 27 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 3 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 18 gr | 31 gr | 17 gr |
17 % | 7 % | 3 % | 3 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Ciabatta, Polenta, Polpete, Clafoutis batter, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Tuna pasta, Potimarron and Parmesan tart, Individual creamy endive gratins, Eggs Arsène, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Breton galettes (pancakes), Spinach and cauliflower with sesame béchamel sauce, Milk rolls, Baked potoatoes with herb butter or cream , ... All |
![]() | Globe artichoke: You can check-out other recipes which use it, like for example: Stuffed artichokes au gratin, Creamy Comtoise artichoke gratin, Creamy artichokes, Scallops with crunchy vegetables and wine sabayon, ... All |
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