Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,680 Kcal or 7,034 Kj | 72 gr | 34 gr | 139 gr |
84 % | 28 % | 3 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
840 Kcal or 3,517 Kj | 36 gr | 17 gr | 70 gr |
42 % | 14 % | 2 % | 11 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Blanquette of veal, Paté en croute (terrine in a pie crust), Veal Marengo, Veal with mushrooms and green asparagus, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Summer Salmon Blanquette, Breton leek and mushroom tart, Chicken and mushroom brik rolls, Kérinou slices, ... All |
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