Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
28 K 3.6/5 (8 reviews)
2 hours 6 min.
Easy
4 people
13 IngredientsLast modified on: May 10th 2023
1 
1 
600 ml veal
1 litre 250 ml 
3 tablespoons 
½ 
20.64 mls 
250 ml 
20 mls reduced veal stock (optional)
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 35 min.
All in all: 2 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
Cooking
In a frying pan (not non-stick if possible) on high heat, pour 3 tablespoons olive oil and when it is hot add the mushrooms.Do not salt, otherwise they will give back all their water.
Stage 5 - 7 min.
Cook, stirring occasionally, until golden brown.
Stage 6 - 1 min.
At the end, add the juice of ½ lemon, then salt and pepper...
Stage 7 - 1 min.
...and dump into a salad bowl.
Stage 8 - 1 min.
Return the same pan to medium heat, and without cleaning it add 2 tablespoons olive oil.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
Stage 9 - 1 hour
Add the leek...
Stage 10 - 4 min.
...and cook until tender.
Stage 11 - 1 min.
Remove to the bowl as well.
Stage 12 - 3 min.
Stage 13 - 7 min.
Season with salt and pepper and cook until golden brown, stirring occasionally.
Stage 14 - 1 min.
When the meat is cooked, pour in 250 ml liquid cream all at once, and if you have any, add 20 mls reduced veal stock.
Stage 15 - 10 min.
Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.
Stage 16 - 2 min.
Stage 17
Your minced meat is ready, serve it hot.
Remarks
The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.
Keeping: Several days in the refrigerator, in a closed or filmed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 60 RDI=6 % | 190 RDI=30 % | 2,480 RDI=120 % | 10,390 RDI: 120 % |
| Per 100 g | 8 RDI=3 % | 3 RDI=0 % | 10 RDI=2 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 30 RDI=10 % | 10 RDI=1 % | 50 RDI=7 % | 620 RDI=30 % | 2,600 RDI: 30 % |
How much will it cost?
- For 4 people : 12.75 €
- Per person : 3.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Veal
Like these other recipes: Veal Marengo, Saltimbocca, Veal with mushrooms and green asparagus, Sausagemeat, Blanquette of veal, ... See them all 9
Mushrooms
Like these other recipes: Mixed salad, Stuffed Mushrooms, Crunchy courgette and mushroom salad, Special Parmesan baguettes, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 62
Liquid cream
Like these other recipes: Tagliatelle New Zealand style, Auvergne gratin, Creamy artichokes, Pasta with mushrooms, Spring veal sauté , ... See them all 170
Butter
Like these other recipes: Crêpes Suzette, Steamed leeks with morel sabayon, Cookies of the Camisards, Rich hazelnut buttercream, Household cake (Gâteau de ménage), ... See them all 472
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