Last modified on: March 12th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours | 1 hour | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,488 Kcal or 6,230 Kj | 77 gr | 765 gr | 253 gr |
74 % | 30 % | 72 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 5 gr | 48 gr | 16 gr |
5 % | 2 % | 5 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
186 Kcal or 779 Kj | 10 gr | 96 gr | 32 gr |
9 % | 4 % | 9 % | 5 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Dijonnaise pear cake, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Pear and chocolate tart with a hint of mint, "BN style" chocolate-filled biscuits, Paris flan filling, Chocolate ganache, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Baker's chicken and potato tart, Eggs Arsène, Chocolate muffins, Pan-fried salmon with white cabbage, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Rabbit civet "à la normande", Confectioner's custard (Crème pâtissière, or French pastry cream), Apple custard tart, Spicy roast cauliflower gratin, ... All |
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