Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,336 Kcal or 18,154 Kj | 612 gr | 3,506 gr | 359 gr |
217 % | 236 % | 331 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 26 gr | 151 gr | 15 gr |
9 % | 10 % | 14 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 12 gr | 70 gr | 7 gr |
4 % | 5 % | 7 % | 1 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, White bean gratin "à l'italienne", Enchiladas, Rice à l'italienne, Tagliatelle with rillons and tomatoes, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Moussaka, Bolognaise lasagne, Italian style gratin, Hamburgers, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Pizza dough, Canapés of red mullet with poppy seeds, Pan-fried scallops and chanterelles with Noilly Prat sauce, Salmon and leek fondue tart, ... All |
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