1,521 easy and fully explained recipes, with +66K photos and 78 videos

Polpete

Name: Polpete
Prep time: 1 h 30 min
Cook time: 21 min
Total time: 1 h 51 min
Yield: 75 pieces
Cuisine: French
Ingredients: 9 slices bread; 3 glasses milk; 900 g minced beef; 2 onion; parsley; 150 g Parmesan (Parmigiano Reggiano); 6 eggs; 12 tablespoons olive oil; 3 shallots; 6 bayleaves; 3 sprigs thyme; 3 cloves garlic; 900 g peeled and chopped tomatoes; salt; pepper

The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk.

35 K 5/5 (1 reviews)

1 hour 55 min. difficulté

Easy

7.20 €

75 pieces

15 Ingredients

Last modified on: April 8^th 2023

For this recipe: I want to make it (570×) I made it (533×) Comment Send to a friend Ask me a question Follow Printable Diaporama User-friendly URL

For 75 pieces, you will need:

1 9 slices bread
2 3 glasses milk
3 900 g minced beef
4 2 onion
5 parsley
6 150 g Parmesan (Parmigiano Reggiano)
7 6 eggs
8 12 tablespoons olive oil
9 3 shallots
10 6 bayleaves
11 3 sprigs thyme
12 3 cloves garlic
13 900 g peeled and chopped tomatoes
14 salt
15 pepper
Total weight: 3,480 grams

Change these quantities to make:

25 pieces 50 pieces 75 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 1 hour

Cooking: 25 min.

All in all: 1 hour 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Making the meat balls

Remove the crust from 9 slices bread (use it in another recipe), put the crumb only in a bowl and sprinkle it with 3 glasses milk.

Let it soak in.

Stage 2 - 5 min.

In the meantime, in a salad bowl, pour 900 g minced beef, 2 onion finely chopped and parsley also chopped.

Salt and pepper.

Stage 3 - 5 min.

Add the milk-soaked bread, squeezed between your hands, grated 150 g Parmesan (Parmigiano Reggiano) and 6 eggs.

Stage 4 - 3 min.

Mix thoroughly.

You can do it with a mixer, or simply by hand...

Stage 5

...until you get...

Stage 6 - 1 hour

...a homogeneous mixture.

Let rest 1 hour in the refrigerator if possible.

Stage 7 - 10 min.

Shape them into balls and place them on a baking sheet, possibly protected by a sheet of baking paper.

If you don't use them right away, you can freeze them at this stage: put the baking sheet in the freezer, and when the balls are frozen, transfer them to a closed plastic freezer bag.

Stage 8 - 5 min.

Cooking

In a large frying pan over medium heat, pour in 12 tablespoons olive oil and when it is hot add the dumplings, just brown them on each "face".

Put on hold in a plate

Stage 9 - 1 min.

In the same pan, add a little olive oil, then chopped 3 shallots, 6 bayleaves, 3 sprigs thyme, 3 cloves garlic, salt and pepper.

Cook for 1 minute, without browning.

Stage 10 - 10 min.

Pour in 900 g peeled and chopped tomatoes, add more salt and pepper, and let thicken gently for about 10 minutes.

Stage 11 - 5 min.

Add the previously set aside meatballs, sprinkle with tomatoes and let them warm up slowly.

Stage 12 - 2 min.

Just before serving, remove and discard thyme, garlic clove and bay leaves.

Check seasoning.

Stage 13

Serve the polpete with the side dish of your choice, in this case white rice, and a generous helping of tomato puree.

Remarks

In principle, popete is beef, but you can also put several meats together: beef + pork for example, or beef + veal.

Pecorino instead, or with it, Parmesan is also a very good option.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	920 RDI=350 %	5,260 RDI=500 %	540 RDI=80 %	6,500 RDI=330 %	27,230 RDI: 330 %
Per 100 g	30 RDI=10 %	150 RDI=10 %	20 RDI=2 %	190 RDI=9 %	780 RDI: 9 %
Per piece	10 RDI=5 %	70 RDI=7 %	7 RDI=1 %	90 RDI=4 %	360 RDI: 4 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 75 pieces : 21.50 €
Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.

January 27^th 2017777 K 313.8 40 min.

Hamburgers

Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.

December 6^th 2015433 K4.8 35 min.

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different.

October 24^th 20171.10 M 364.7 5 hours 6 min.

Blackcurrant coulis

Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.

February 21^th 2011463 K 23.5 25 min.

How to use a vanilla pod effectively

Vanilla pods are used in many recipes, but they need to treated in a particular way to be effective, detailed here.

February 21^th 2011402 K4.3 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.