Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 316 gr | 381 gr | 449 gr |
276 % | 121 % | 36 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 11 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 5 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Minced beef: You can check-out other recipes which use it, like for example: Enchiladas, Hamburgers, Gratin Parmentier, Gisèle's Pasties, Moussaka, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Spinach and chick peas "à la milanaise", Veal Marengo, Enchiladas, Rice à l'italienne, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Vegetable tian, Spring Bread, Tomato pesto, Poivrade artichoke Salad, Meatballs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Mushrooms à la grecque, "Oeufs rabattus" with leeks, Mexican ceviche, Leek and Mimolette tart, ... All |
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