Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 2 hours 21 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,928 Kcal or 49,940 Kj | 580 gr | 1,010 gr | 614 gr |
596 % | 223 % | 95 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
137 Kcal or 574 Kj | 7 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
994 Kcal or 4,162 Kj | 48 gr | 84 gr | 51 gr |
50 % | 19 % | 8 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chilli langoustines, Comtoise tart for Seàn, Valay salad, Ardennes Salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Mexican salad, Late Winter Soup with Fresh Spinach, Morel risotto with Vin Jaune and Mont d'Or, Rabbit civet, ... All | |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Country vegetable soup, Duo of slow-cooked pork, Light Broccoli Soup, Sautéed Green Vegetables in pan, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Lobster Thermidor, Almond tuiles, Langoustine sabayon tart, Cornouaillaise salad, ... All |
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