Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
60 min.
Easy
80 pieces
7 IngredientsLast modified on: May 14th 2023
For 80 pieces, you will need:
- 1
600 g flour - 2
12 g baking powder - 3
4 pinches salt - 4
250 g whole almonds - 5
4 Eggs - 6
120 g butter - 7
400 g caster sugar - Total weight: 1,585 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 3 min.
Preheat your oven to 180°C (360°F).
Sift together in a bowl 600 g flour, 12 g baking powder and 4 pinches salt.
Sift together in a bowl 600 g flour, 12 g baking powder and 4 pinches salt.
Stage 2 - 2 min.
Add 250 g whole almonds and 4 Eggs.
Stage 3 - 3 min.
Then 400 g caster sugar and 120 g butter melted.
Stage 4 - 5 min.
Mix, by hand or with a wooden spatula, until smooth.
Stage 5 - 2 min.
Place the dough on your lightly floured work surface, and cut it in 2.
Stage 6 - 4 min.
Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.
Stage 7 - 35 min.
Bake in the oven for 30-35 minutes.
Stage 8 - 3 min.
Cut, still warm, in small pieces...
Stage 9
...and let cool on a rack.
Remarks
The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.
One can decline the recipe with other dry fruits, as the pistachio for example.
One can decline the recipe with other dry fruits, as the pistachio for example.
And to drink?
Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.
Keeping: Several days in a closed box or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 890 RDI=80 % | 260 RDI=40 % | 6,440 RDI=320 % | 26,980 RDI: 320 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=5 % | 20 RDI=3 % | 410 RDI=20 % | 1,710 RDI: 20 % |
| Per piece | 1 RDI=1 % | 10 RDI=1 % | 3 RDI=0 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 80 pieces : 5.75 €
- Per piece : 0.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Apple and almond cake, Chocolate rolls (petits pains), Saucipain, Special small breads, Fillet of salmon meunière, ... See them all 196
Caster sugar
Like these other recipes: Victoria pineapple and lime tarts, Cranachan, Santiago Cake, Frozen cottage cheese with strawberries, Pink Reims biscuits, ... See them all 352
Whole almonds
Like these other recipes: Chocolate thins with toasted nuts, Indian rice pudding, Chocolate mendiants, Red cabage salad with toasted almonds, Apple Batter Puddings, ... See them all 23
Butter
Like these other recipes: Panettone, Gâteau Breton (Brittany butter cake), Roasted cauliflower, Scallops with sorrel and Noilly Prat, Nantes Tourton, ... See them all 450
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