Cantucci di Prato
The "Cantucci di Prato" or cookies of Prato are dry cookies with almonds, originating from the city of Prato in Italian Tuscany.
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Quite easy to make and delicious, they keep very well, they can be eaten alone or as an accompaniment to a dessert such as a chocolate cream for example
Last modified on: May 14th 2023
Keywords for this recipe:For 120 pieces, you will need:
- 1
900 g flour - 2
18 g baking powder - 3
6 pinches salt - 4
375 g whole almonds - 5
6 Eggs - 6
180 g butter - 7
600 g caster sugar - Total weight: 2,373 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 22 min.
Cooking: 35 min.
All in all: 57 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat your oven to 180°C (360°F).
Sift together in a bowl 900 g flour, 18 g baking powder and 6 pinches salt.
Sift together in a bowl 900 g flour, 18 g baking powder and 6 pinches salt.
Stage 2 - 2 min.
Add 375 g whole almonds and 6 Eggs.
Stage 3 - 3 min.
Then 600 g caster sugar and 180 g butter melted.
Stage 4 - 5 min.
Mix, by hand or with a wooden spatula, until smooth.
Stage 5 - 2 min.
Place the dough on your lightly floured work surface, and cut it in 2.
Stage 6 - 4 min.
Form each piece of dough into a cylinder, about 4 cm (1.6 inches) in diameter, and place on a baking sheet protected by a sheet of baking paper.
Stage 7 - 35 min.
Bake in the oven for 30-35 minutes.
Stage 8 - 3 min.
Cut, still warm, in small pieces...
Stage 9
...and let cool on a rack.
Remarks
The dough of the cookies does not need to be kneaded, just mixed, it is useless to insist once the mixture made in the stage 4.
One can decline the recipe with other dry fruits, as the pistachio for example.
One can decline the recipe with other dry fruits, as the pistachio for example.
And to drink?
Ideally, a glass of "Vino santo", the famous Tuscan dessert wine.
Keeping: Several days in a closed box or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 80 % | 1,330 130 % | 390 60 % | 9,660 480 % | 40,460 480 % |
| Per 100 g | 8 3 % | 60 5 % | 20 3 % | 410 20 % | 1,710 20 % |
| Per piece | 1 1 % | 10 1 % | 3 0 % | 80 4 % | 340 4 % |
How much will it cost?
- For 120 pieces : 8.61 €
- Per piece : 0.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Nanou's chocolate cake, Household cake (Gâteau de ménage), Fruit crumble, Pink Reims biscuits, Grapefruit moelleux, ... See them all 194
Caster sugar
Like these other recipes: Apple Strudel, Stewed rhubarb, Chocolate eclairs, Pistachio tiramisu, Apple confectioner's custard, ... See them all 350
Whole almonds
Like these other recipes: Toasted almond cake, Nougat, Piped petits-fours, Beetroot and fried chicken salad, Chinese style chicken, ... See them all 23
Butter
Like these other recipes: Fried cheese toasties with avocado, Passion fruit jellies, Spinach and Comté Loaf, Grilled fillet of salmon with corn-salad cream, Creamy artichokes, ... See them all 448
Other recipes you may also like
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often...April 3rd 2019482K4.9 43 min.
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.May 20th 2015226K3.3 2 hours 6 min.
Pretzels
Pretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare.October 24th 2017131K4.9 5 hours 21 min.
Quince and apple compote
This compote is a tricky balancing act between the characteristic quince flavour and just enough apples to sweeten it. You should end up with a compote that has a delicate quince flavour rounded out by the apples and brown sugar.December 30th 2019107K3 59 min.
Breton apple and rhubarb tart
This rhubarb and apple tart is given a Breton twist with a base of traditional, butter-rich, sablé biscuit. This is topped with an apple "crémeux" filling. The finishing touch is a layer of rhubarb, cut on the diagonal and oven-poached in a syrup of its own juice.December 30th 201941K5 1 hour 44 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe