1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Grilled ham and bechamel sandwiches

Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.

12K 4 3.8

Last modified on: May 21^th 2023

Keywords for this recipe:

For 4 pieces, you will need:

1 200 g ham
2 1 shallot
3 2 tablespoons olive oil
4 parsley
5 4 slices bread
6 150 g Bechamel sauce
7 60 g grated cheese
8 salt
9 pepper
Total weight: 665 grams

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	29 min.	51 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

Cut 200 g ham in small dices.

I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.

Stage 2 - 3 min.

Prepare 1 shallot and slice it.

Stage 3 - 1 min.

In a small skillet over medium heat, pour in 2 tablespoons olive oil and when hot add the shallot.

Season with salt and pepper and cook for 1 minute, stirring.

Stage 4 - 1 min.

Add the ham...

Stage 5 - 8 min.

...and cook, stirring occasionally, until golden brown.

Stage 6 - 1 min.

Remove from heat and add chopped parsley.

Preheat oven to 200°C (390°F).

Stage 7 - 3 min.

Place 4 slices bread in a baking sheet protected by a sheet of baking paper.

You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.

Stage 8 - 5 min.

Spread each slice of bread with a generous layer of béchamel.

Stage 9 - 3 min.

Spread the grilled ham.

Stage 10 - 3 min.

Sprinkle with grated cheese.

Stage 11 - 20 min.

Put in the oven for about 20 minutes, watch the coloring and don't hesitate to finish with a small blow of grill.

Stage 12

Serve hot or warm.

Remarks

You can replace the ham with lardons, or even leftover cold cuts.

Keeping

Best eaten fresh from the oven, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,394 Kcal or 5,836 Kj	77 gr	167 gr	111 gr
70 %	30 %	16 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
210 Kcal or 879 Kj	12 gr	25 gr	17 gr
10 %	4 %	2 %	3 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
349 Kcal or 1,461 Kj	19 gr	42 gr	28 gr
17 %	7 %	4 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 pieces : 3.48 $
Per piece : 0.87 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Ham: You can check-out other recipes which use it, like for example: Ham à la Russe, Mozzarella pasta bake, Breton galettes (pancakes), Escalope cordon bleu, Quick flaky pizza, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Small green vegetables in Mornay sauce, Scallops au gratin, Stuffed artichokes au gratin, Ham "friand" pie, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Gratin "grilled inside", Baker's chicken and potato tart, Potato and two ham gratin, Duck Parmentier, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Montlebon toast, Soft Croque-monsieur with 3 cheeses, Baby spinach salad, Welsh (French Welsh Rarebit), ... All

Other recipes you may also like

Tartiflette

A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16^th 2019

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Grilled fillet of salmon with corn-salad cream

A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
260K 13.9 1 hour 14 min. October 13^th 2010

How to prepare broccoli

Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7^th 2013

Liège waffles

Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
249K5 1 hour 55 min. July 12^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.