Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 29 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
697 Kcal or 2,918 Kj | 39 gr | 83 gr | 55 gr |
35 % | 15 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 12 gr | 25 gr | 17 gr |
10 % | 4 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 19 gr | 42 gr | 28 gr |
17 % | 7 % | 4 % | 4 % |
Ham: You can check-out other recipes which use it, like for example: Hasselback or "Swedish-style" potatoes, Purple artichokes in a cheesy gratin, Potted meat (rillettes), Brussels sprouts à la Lombarde, Ham "friand" pie, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Moussaka, Asparagus and spinach gratin, Montlebon toast, Croque-monsieur, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Cheese tart, Gratin-style spinach and chicken omelette , Chard and potato gratin, Italian style gratin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Green and red salad with sardines and eggs mimosa, Mushrooms on toast, French style, bread-crust quiche, Auvergnat tartines, ... All |
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