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Grilled ham and bechamel sandwiches
Tartines topped with a generous layer of béchamel sauce, grilled ham cubes and baked au gratin.
33 K 3.8/5 (4 reviews)
55 min.
Easy
2 pieces
9 IngredientsLast modified on: May 21th 2023
For 2 pieces, you will need:
- 1
100 g ham - 2
½ shallot - 3
1 tablespoon olive oil - 4
parsley - 5
2 slices bread - 6
75 g bechamel sauce - 7
30 g grated cheese - 8
salt - 9
pepper - Total weight: 335 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Cut 100 g ham in small dices.
I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.
I use here a heel of ham, but no problem to use slices, cut them if possible in strips in this case.
Stage 3 - 1 min.
In a small skillet over medium heat, pour in 1 tablespoon olive oil and when hot add the shallot.
Season with salt and pepper and cook for 1 minute, stirring.
Season with salt and pepper and cook for 1 minute, stirring.
Stage 4 - 1 min.
Add the ham...
Stage 5 - 8 min.
...and cook, stirring occasionally, until golden brown.
Stage 6 - 1 min.
Stage 7 - 3 min.
Place 2 slices bread in a baking sheet protected by a sheet of baking paper.
You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.
You can toast the slices (like the ones on the left in the photo) if you like the crunchiness, but it's not necessary.
Stage 8 - 5 min.
Spread each slice of bread with a generous layer of béchamel.
Stage 9 - 3 min.
Spread the grilled ham.
Stage 10 - 3 min.
Sprinkle with grated cheese.
Stage 11 - 20 min.
Put in the oven for about 20 minutes, watch the coloring and don't hesitate to finish with a small blow of grill.
Stage 12
Serve hot or warm.
Remarks
You can replace the ham with lardons, or even leftover cold cuts.
Keeping: Best eaten fresh from the oven, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 1,190 RDI=110 % | 90 RDI=10 % | 920 RDI=50 % | 3,830 RDI: 50 % |
| Per 100 g | 50 RDI=20 % | 360 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 90 RDI=30 % | 590 RDI=60 % | 50 RDI=7 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 2 pieces : 1.65 €
- Per piece : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ham
Like these other recipes: Escalope cordon bleu, Potato and two ham gratin, Ham pasta bake, Croque-monsieur complet, Endives , ... See them all 30
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Moussaka, Spinach and hard-boiled egg gratin, Thin spinach and potato tart, Escalope cordon bleu, ... See them all 31
Grated cheese
Like these other recipes: Gratin with Parmesan flavours, Cheese tart, Layered Leek and Egg Gratin , Potimarron (chestnut pumpkin) "au gratin", Gratin of chicken with rice and sautéed mushrooms, ... See them all 73
Bread
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Endive and cheese salad with croutons, Smoked haddock and leek fondue tartines, French onion soup, Polpete, ... See them all 74
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