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Very green mixed salad

Name: Very green mixed salad
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g lettuce; 200 g button or field mushrooms; 2 hard-boiled eggs; 200 g cooked green beans; 1 spring onion (scallion); Herbs of your choice; 5 tablespoons french dressing (vinaigrette)

A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.

29 K 3.3/5 (4 reviews)404376

Duration

25 min.

Difficulty

Easy

Last modified on: July 2^nd 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 200 g lettuce
2 200 g button or field mushrooms
3 2 hard-boiled eggs
4 200 g cooked green beans
5 1 spring onion (scallion)
6 Herbs of your choice
7 5 tablespoons french dressing (vinaigrette)
Total weight: 900 grams

Times for this recipe

Preparation

25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 2 min.

Place 200 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential.

Stage 2 - ⌛ 10 min.

Prepare and chop 200 g button or field mushrooms, pour into the salad bowl.

Stage 3 - ⌛ 3 min.

Cut 200 g cooked green beans into small pieces...

Stage 4 - ⌛ 1 min.

...then add them to the bowl.

Stage 5 - ⌛ 4 min.

Prepare and slice Herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced.

Stage 6 - ⌛ 2 min.

Add the coarsely chopped herbs.

Stage 7 - ⌛ 2 min.

Finish with 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready.

Remarks

If you don't have spring onions, replace them with shallots or finely chopped red onions.

Keeping: Enjoy without delay once the vinaigrette has been added.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	4 g RDI=2 %	8 g RDI=12 %	108 kcal RDI=5 %	455 kJ RDI=5 %
Per person	7 g RDI=11 %	9 g RDI=4 %	19 g RDI=27 %	244 kcal RDI=12 %	1,024 kJ RDI=12 %
Whole recipe	28 g RDI=44 %	39 g RDI=15 %	79 g RDI=109 %	978 kcal RDI=49 %	4,098 kJ RDI=49 %