This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Very green mixed salad
A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.
28 K 3.3/5 (4 reviews)
25 min.
Easy
4.20 €
4 people
7 IngredientsLast modified on: July 2nd 2023
For 4 people, you will need:
- 1
200 g lettuce - 2
200 g button or field mushrooms - 3
2 hard-boiled eggs - 4
200 g cooked green beans - 5
1 spring onion (scallion) - 6
herbs of your choice - 7
5 tablespoons french dressing (vinaigrette) - Total weight: 900 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Place 200 g lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential.
Stage 2 - ⌛ 10 min.
Prepare and chop 200 g button or field mushrooms, pour into the salad bowl.
Stage 3 - ⌛ 3 min.
Cut 200 g cooked green beans into small pieces...
Stage 4 - ⌛ 1 min.
...then add them to the bowl.
Stage 5 - ⌛ 4 min.
Prepare and slice herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced.
Stage 6 - ⌛ 2 min.
Add the coarsely chopped herbs.
Stage 7 - ⌛ 2 min.
Finish with 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready.
Remarks
If you don't have spring onions, replace them with shallots or finely chopped red onions.
Keeping: Enjoy without delay once the vinaigrette has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=8 % | 40 RDI=3 % | 80 RDI=9 % | 980 RDI=40 % | 4,100 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=4 % | 460 RDI: 4 % |
| Per person | 7 RDI=2 % | 9 RDI=1 % | 20 RDI=2 % | 240 RDI=9 % | 1,020 RDI: 9 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Salad lyonnaise, Green avocado salad, Lettuce "chiffonade", Green and red salad with sardines and eggs mimosa, "Jules Bonnot" salad, ... See them all 27
Button or field mushrooms
Like these other recipes: Beurre d'escargot, Lille style chicken, Mushrooms in snails, Koulibiak in pie dish, Simple mushroom salad with thyme and lemon, 3 ways, ... See them all 15
Cooked green beans
Like these other recipes: Salad paysanne, Tenderloin steaks marinated in red wine with rosemary, Green beans with feta cream and basil, Green beans and potatoes with Morbier cream sauce, Green beans with feta cream and cherry tomatoes, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Cajun-style lentil salad, Warm broccoli and Tuna Salad, Crunchy radish and carrot salad, Beetroot and black radish salad, ... See them all 71
Other recipes you may also like
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016366 K4 1 hour 6 min.
Scallops with fondue of leeks
In this very creamy dish, the scallops are pan-fried, then the leeks fondue is added to absorb all the flavours. March 6th 2020338 K 24.6 25 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted. November 3rd 2011273 K 14.7 1 hour 30 min.
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have made here. September 12th 2018158 K4.2 50 min.
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need. April 14th 2013141 K4.7 2 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.