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Pork sautéed with green beans, Asian style

Name: Pork sautéed with green beans, Asian style
Prep time: 35 min
Cook time: 13 min
Total time: 48 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g green beans; 1 shallot; 300 g pork meat; 4 tablespoons olive oil; 4 tablespoons soy sauce; 2 tablespoons vinegar; Fresh coriander (cilantro); Pepper

For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander.

46 K 5/5 (1 reviews)558551

Duration

50 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 500 g green beans
2 1 shallot
3 300 g pork meat
4 4 tablespoons olive oil
5 4 tablespoons soy sauce
6 2 tablespoons vinegar
7 Fresh coriander (cilantro)
8 Pepper
Total weight: 980 grams

Times for this recipe

Preparation

35 min.

Cooking

15 min.

All in all

50 min.

Preparation 35 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 30 min.

Pork sautéed with green beans, Asian style : Step 1

Prepare 500 g green beans, reserve.

Step 2 - ⌛ 2 min.

Pork sautéed with green beans, Asian style : Step 2

Prepare and chop 1 shallot, set aside.

Step 3 - ⌛ 3 min.

Pork sautéed with green beans, Asian style : Step 3

Cut 300 g pork meat (here a piece of filet mignon) into small pieces.

Step 4 - ⌛ 3 min.

Pork sautéed with green beans, Asian style : Step 4

In a frying pan over high heat, pour 4 tablespoons olive oil and, when hot, add the pork pieces, season with pepper but do not add salt (the very salty soy sauce comes later).

Step 5 - ⌛ 5 min.

Pork sautéed with green beans, Asian style : Step 5

Sauté the pieces, stirring occasionally.

Step 6 - ⌛ 1 min.

Pork sautéed with green beans, Asian style : Step 6

At the end of the cooking time, lower the heat, add the chopped shallot and cook, stirring, for 1 minute.

Step 7 - ⌛ 2 min.

Pork sautéed with green beans, Asian style : Step 7

Add 4 tablespoons soy sauce and 2 tablespoons vinegar, then deglaze the pan with a wooden spatula using the soy sauce and vinegar poured in, scraping up any cooking juices.

Step 8 - ⌛ 2 min.

Pork sautéed with green beans, Asian style : Step 8

To finish, add the cooked green beans and coriander, and stir well to just heat through before serving.

Bon appétit!

Remarks

You can vary the amount of soy sauce to suit your taste.

Keeping: Enjoy immediately, but can be stored and reheated in the fridge for 1 or 2 days.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	10 g RDI=15 %	6 g RDI=2 %	11 g RDI=16 %	164 kcal RDI=8 %	688 kJ RDI=8 %
Per person	24 g RDI=37 %	14 g RDI=5 %	28 g RDI=38 %	402 kcal RDI=20 %	1,684 kJ RDI=20 %
Whole recipe	96 g RDI=147 %	55 g RDI=21 %	112 g RDI=153 %	1,609 kcal RDI=80 %	6,737 kJ RDI=80 %