Pork sautéed with green beans, Asian style

Prepare 500 g green beans, reserve.

Prepare and chop 1 shallot, set aside.

Cut 300 g pork meat (here a piece of filet mignon) into small pieces.

In a frying pan over high heat, pour 4 tablespoons olive oil and, when hot, add the pork pieces, season with pepper but do not add salt (the very salty soy sauce comes later).

Toast the pieces well, stirring occasionally.

At the end of the cooking time, lower the heat, add the chopped shallot and cook, stirring, for 1 minute.

Add 4 tablespoons soy sauce and 2 tablespoons vinegar, then deglaze the pan with a wooden spatula using the soy sauce and vinegar poured in, scraping up any cooking juices.

To finish, add the cooked green beans and coriander, and stir well to just heat through before serving.

Bon appétit!