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Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander.
37 K 5/5 (1 reviews)
50 min.
Easy
8.05 €
4 people
8 IngredientsLast modified on: August 13th 2023
For 4 people, you will need:
- 1
500 g green beans - 2
1 shallot - 3
300 g pork meat - 4
4 tablespoons olive oil - 5
4 tablespoons soy sauce - 6
2 tablespoons vinegar - 7
fresh coriander (cilantro) - 8
pepper - Total weight: 975 grams
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
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Step by step recipe
Stage 3 - ⌛ 3 min.
Cut 300 g pork meat (here a piece of filet mignon) into small pieces.
Stage 4 - ⌛ 3 min.
In a frying pan over high heat, pour 4 tablespoons olive oil and, when hot, add the pork pieces, season with pepper but do not add salt (the very salty soy sauce comes later).
Stage 5 - ⌛ 5 min.
Toast the pieces well, stirring occasionally.
Stage 6 - ⌛ 1 min.
At the end of the cooking time, lower the heat, add the chopped shallot and cook, stirring, for 1 minute.
Stage 7 - ⌛ 2 min.
Add 4 tablespoons soy sauce and 2 tablespoons vinegar, then deglaze the pan with a wooden spatula using the soy sauce and vinegar poured in, scraping up any cooking juices.
Stage 8 - ⌛ 2 min.
To finish, add the cooked green beans and coriander, and stir well to just heat through before serving.
Bon appétit!
Bon appétit!
Remarks
You can vary the amount of soy sauce to suit your taste.
Keeping: Enjoy immediately, but can be stored and reheated in the fridge for 1 or 2 days.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 50 RDI=5 % | 120 RDI=20 % | 1,640 RDI=80 % | 6,880 RDI: 80 % |
| Per 100 g | 9 RDI=4 % | 5 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 710 RDI: 8 % |
| Per person | 20 RDI=9 % | 10 RDI=1 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 4 people : 8.05 €
- Per person : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: How to prepare green beans, French bean salad with vinaigrette , Cherry tomato and green bean salad, Green beans with tomatoes, Green beans "Napoléon", ... See them all 17
Pork meat
Like these other recipes: Duo of slow-cooked pork, Pork and mushroom duo, Pork escalope with mushrooms and sage cream, Roast in the bag pork with fondant vegetables., Sautéed pork with mushrooms in a cream sauce., ... See them all 8
Soy sauce
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Thai-style Chicken with Cashew Nuts, Shiitake eggs, Curried tuna cubes, Red sea bream fillets in a soy-sauce marinade, ... See them all 17
Olive oil
Like these other recipes: Leek and fresh tuna tart, Spicy seafood plancha, Leek and Jerusalem artichoke soup, Sliced veal with leeks and mushrooms, Mediterranean toast, ... See them all 555
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