Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
50 min.
Easy
18 people
9 IngredientsLast modified on: August 9th 2023
For 18 people, you will need:
- 1
3 kgs whole milk - 2
300 g brown sugar - 3
600 g rice - 4
9 stars anise - 5
30 greens cardamoms beans - 6
12 pinches cinnamon - 7
150 g raisins - 8
150 g whole almonds - 9
150 g cashew nuts - Total weight: 4,395 grams
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
In a large saucepan over low heat, pour in 3 kgs whole milk, add 300 g brown sugar, 600 g rice, 9 stars anise, 30 greens cardamoms beans, 12 pinches cinnamon and 150 g raisins.
Cook gently, uncovered, stirring occasionally.
Cook gently, uncovered, stirring occasionally.
Stage 2 - 15 min.
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 150 g whole almonds and 150 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).
Stage 3 - 3 min.
Once the dried fruit has cooled, chop coarsely.
Stage 4 - 10 min.
Continue cooking the rice until tender and creamy.
Stage 5 - 1 min.
Add the chopped dried fruit...
Stage 6 - 1 min.
...and mix it all together.
Stage 7
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 710 RDI=70 % | 250 RDI=40 % | 6,000 RDI=300 % | 25,120 RDI: 300 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 18 people : 16.80 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Quiche filling mixture, Peach and verbena feuilleté, Gratin with Parmesan flavours, Jerusalem artichoke purée with leeks, Real custard sauce (crème anglaise), ... See them all 66
Brown sugar
Like these other recipes: Tyrolean apple crumble, Craquelin (sweet cracker dough), Smart plum tart, Hazelnut and orange cake, Baker's apple soles, ... See them all 43
Raisins
Like these other recipes: Cramique, Benoîton, Tyrolean apple crumble, Panettone, Sweet pancake rolls from Brittany, ... See them all 20
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