Apricot and pistachio clafoutis
For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.
This first baking apart will enhance the taste of the apricots in the clafoutis.
This first baking apart will enhance the taste of the apricots in the clafoutis.
17 K
1 hour 20 min.
Easy
18 people
6 IngredientsLast modified on: September 3rd 2023
For 18 people, you will need:
- 1
12 2⁄3 cups apricots - 2
¼ cup butter - 3
3 tablespoons caster sugar - 4 6 tablespoons caster sugar
- 5
6 1⁄3 cups clafoutis batter - 6
2⁄3 cup pistachios
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 55 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat oven to 200°C (390°F).
Prepare 12 2⁄3 cups apricots, cut into medium-sized pieces (cut into 8).
Prepare 12 2⁄3 cups apricots, cut into medium-sized pieces (cut into 8).
Stage 2 - 2 min.
Butter a gratin dish, and sprinkle with 3 tablespoons caster sugar (I'm using cane sugar here, but it's not essential).
Stage 3 - 20 min.
Pour the apricots into the dish, sprinkle again with 6 tablespoons caster sugar, then bake for 15-20 minutes.
Stage 4 - 5 min.
Meanwhile, prepare 6 1⁄3 cups clafoutis batter.
Stage 5
After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.
Stage 6 - 5 min.
Pour 2⁄3 cup pistachios onto a baking sheet and roast in the oven for 5 minutes.
Stage 7 - 1 min.
After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.
Stage 8 - 1 min.
Sprinkle the apricots with the pistachios...
Stage 9 - 1 min.
...then pour in the clafoutis batter.
Stage 10 - 30 min.
Bake for approximately 30 minutes.
Remarks
If your oven allows it, you can bake the apricots and roast the pistachios at the same time.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 480 RDI=180 % | 2,720 RDI=260 % | 1,050 RDI=160 % | 6,470 RDI=320 % | 27,100 RDI: 320 % |
| Per 100 g | 9 RDI=4 % | 60 RDI=5 % | 20 RDI=3 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 30 RDI=10 % | 150 RDI=10 % | 60 RDI=9 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 18 people : 22.95 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Apricot jelly, How to prepare apricots, Stewed apricots, Late summer tart with plums and apricots, Apricot and almond cream tart, ... See them all 10
Clafoutis batter
You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Creamy plum and pear clafoutis, ... See them all 2
Pistachios
Like these other recipes: Chocolate Truffles, Saucipain, Pistachio and spinach pesto, Pistachio cake, Crisp apricot and pistachio tart, ... See them all 18
Butter
Like these other recipes: Bechamel sauce, Gratin slices with spinach, Liège waffles, Coconut tuiles, Diamond biscuits, ... See them all 470
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