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Potato and cheese pie

For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.

7,671 5/5 based on 3 reviews

Last modified on: September 20^th 2023

Keywords for this recipe:

For 3 tarts, you will need:

1 0 kg 4 g Shortcrust pastry (pâte brisée)
2 0 kg 4 g cheese
3 thyme
4 0 kg 4 g cooked potatoes
5 0 kg 2 g cream

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	30 min.	54 min.

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When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 10 min.

Spread 0 kg 4 g Shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2 - 5 min.

Thinly slice 0 kg 4 g cheese and spread over the dough.

I've used leftover feta and mozzarella, but you can use any cheese you like.

Stage 3 - 1 min.

Sprinkle with a little thyme.

Stage 4 - 3 min.

Peel and slice 0 kg 4 g cooked potatoes.

Stage 5 - 3 min.

Spread over the cheese, season with pepper and salt.

Stage 6 - 2 min.

Add 0 kg 2 g cream and a little thyme.

Stage 7 - 30 min.

Bake in the oven for 30 minutes, checking for color at the end.

Remarks

Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.

Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
9,414 Kcal or 39,415 Kj	770 gr	3,762 gr	3,151 gr
471 %	296 %	355 %	477 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	24 gr	119 gr	100 gr
15 %	9 %	11 %	15 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
3,138 Kcal or 13,138 Kj	257 gr	1,254 gr	1,050 gr
157 %	99 %	118 %	159 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 3 tarts : 12.13 €
Per tart : 4.04 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Croque-monsieur potatoes, Bistro-style cabbage salad, Deep leek and potato quiche, Stuffed mushrooms au gratin, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Black sesame flan, Angevin plum pâté, French custard tart, Deep leek and potato quiche, ... All
	Cheese: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Vegetable tian, The strange gratin, Grilled cheese, Langres-style spinach, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Spaghetti with smoked salmon, Blanquette of veal, Coconut-vanilla cream for Elsa , Stock-pot fish , ... All

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