Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,968 Kcal or 8,240 Kj | 41 gr | 168 gr | 126 gr |
98 % | 16 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
25 % | 4 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potato galette, Croque-monsieur potatoes, Purée of Jerusalem artichokes with foie gras, Potato and cheese pie, Creamy artichokes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, "BN style" chocolate-filled biscuits, Chocolate muffins, "Day After Pork Belly" Soup, Hearty leek and sprout soup, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, The strange gratin, Turnip top soup, Super-green, super-thrifty soup, Carrot-top pesto, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, White bean gratin "à l'italienne", Aperitif rolls, Frichti from Bruxelles, Small green vegetables in Mornay sauce, ... All |
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