Gratin of beet tops and potatoes
In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes.
The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
25 K
55 min.
Easy
4 people
7 IngredientsLast modified on: May 19th 2025
For 4 people, you will need:
- 1
3.5 oz beet tops - 2
2 tablespoons olive oil - 3
1 lb + 12.2 oz cooked potatoes - 4
8.8 oz cream - 5
2.8 oz grated cheese - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 6 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut, wash and drain 3.5 oz beet tops.
Stage 2 - 3 min.
Stage 3 - 3 min.
...and "drop", i.e. reduce to a very small volume of tenderized tops, stirring regularly for 2 or 3 minutes with a wooden spatula.
Stage 4 - 4 min.
Preheat the oven to 200°C (390°F).
Butter a gratin dish and place the leaves in the bottom.
Season with salt and pepper.
Butter a gratin dish and place the leaves in the bottom.
Season with salt and pepper.
Stage 5 - 5 min.
Cut 1 lb + 12.2 oz cooked potatoes into thick strips and pour into the dish.
Stage 6 - 2 min.
Pour 8.8 oz cream over the top and season with salt and pepper.
Stage 7 - 3 min.
Add 2.8 oz grated cheese.
Stage 8 - 30 min.
Bake for 25-30 minutes, until the top is golden brown.
Remarks
You can use tops other than beet: radishes, turnips or even spinach.
The proportions are only indicative, so don't hesitate to adapt.
The proportions are only indicative, so don't hesitate to adapt.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 180 RDI=20 % | 130 RDI=20 % | 1,970 RDI=100 % | 8,240 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 610 RDI: 7 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 30 RDI=5 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Crispy potato and mushroom brik rolls, Green Piedmont Salad, Country filo tart, Comtois surprise bread, Purée of Jerusalem artichokes with foie gras, ... See them all 55
Cream
Like these other recipes: Lobster Thermidor, Cottage cheese tart, Country-style spring pasta, Hot sesame-cream chicken tartines, Kervallon soup, ... See them all 117
Beet tops
Like these other recipes: "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Beet leaf pesto, Polenta with beetroot tops, ... See them all 4
Grated cheese
Like these other recipes: Aperitif rolls, Sausage buckwheat pancakes, Duck Parmentier, Enchiladas, Potato and two ham gratin, ... See them all 73
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