Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelised apple custards, Rolled chestnut and apple brioche, Invisible apple cake, Tatin apple diplomat tart, Caramelized apple and walnut cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Gâteau Basque , Doughnuts, Pavlova, Chocolate and matcha tea biscuits, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Italian toast, Chocolate eclairs, Buckwheat almond biscuits, Almond tuiles, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Mascarpone fondant with two lemons, Buckwheat almond biscuits, Madeleines, Bonnevaux apple tart, ... All |
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