Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,689 Kcal or 7,072 Kj | 25 gr | 235 gr | 118 gr |
63 % | 7 % | 16 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
215 Kcal or 900 Kj | 3 gr | 30 gr | 15 gr |
8 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 4 gr | 39 gr | 20 gr |
10 % | 1 % | 3 % | 2 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, Blackcurrant sorbet for Edith, Fruit paste : Blackcurrant, Lemon creams, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Tart Tatin, French Family Cake, Warm apple feuillantines, Little vanilla, clementine and chestnut verrines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Far Normandy-Brittany, Triple-Cheese Pumpkin Gratin, Crusty cockle tart, Scallops with sorrel and Noilly Prat, ... All | |
Granola: You can get more informations, or check-out other recipes which use it, for example: |
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