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Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.
34 K 5/5 (2 reviews)
25 min.
Easy
4.50 €
6 people
7 IngredientsLast modified on: October 11th 2023
For 6 people, you will need:
- 1
4 g gelatin - 2
250 g blackcurrant coulis - 3
150 g caster sugar - 4
150 g liquid cream - 5
100 g Mascarpone - 6
30 g brown sugar - 7
100 g granola - Total weight: 785 grams
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 5 min.
Meanwhile, in a small saucepan over medium heat, pour in 250 g blackcurrant coulis and 150 g caster sugar.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Mix well, and bring to approx. 60°C (140°F), no need to boil.
Stage 3 - ⌛ 1 min.
Once the coulis is hot, turn off the heat and add the gelatine, pressing it into your hand.
Stage 4 - ⌛ 1 min.
Stir to dissolve completely.
Place in the fridge to stand-by.
Place in the fridge to stand-by.
Stage 5 - ⌛ 3 min.
Chantilly-mascarpone cream
In a small bowl, pour cold 150 g liquid cream and 100 g Mascarpone, then 30 g brown sugar.
Stage 6 - ⌛ 3 min.
Whip the mixture until it resembles whipped cream, which is very quick thanks to the mascarpone.
Stage 7 - ⌛ 3 min.
Assembly
Check that the blackcurrant coulis has thickened, it should have the texture of a jam. If it hasn't, put it back in the fridge and wait.
If it's ready, start assembling by placing a layer of cream in each verrine (a piping bag is ideal for this).
Stage 8 - ⌛ 3 min.
Pour a layer of blackcurrant coulis, thickened by chilling.
Stage 9 - ⌛ 4 min.
Finish with a layer of granola.
Stage 10
Put back in the fridge if not serving immediately.
Remarks
You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 470 RDI=30 % | 260 RDI=30 % | 2,240 RDI=80 % | 9,360 RDI: 80 % |
| Per 100 g | 10 RDI=3 % | 60 RDI=4 % | 30 RDI=4 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per person | 20 RDI=4 % | 80 RDI=5 % | 40 RDI=5 % | 370 RDI=10 % | 1,560 RDI: 10 % |
How much will it cost?
- For 6 people : 4.50 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant sorbet for Edith, Blackcurrant jelly, Pannacotta and blackcurrant crumble, Blackcurrant, vanilla and lime verrine , ... See them all 6
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Apple crisps, Gâteau Nantais, Clafoutis "Marie-Antoinette", Crème caramel, ... See them all 375
Liquid cream
Like these other recipes: Toffee apple upside-down cake, Rice and peas, Creamy rice with green asparagus and sorrel , Langres-style spinach, Savoury French toast, ... See them all 174
Mascarpone
Like these other recipes: Framboisier, Brussels sprouts à la Lombarde, Celery risotto, Leek and artichoke tart à la piémontaise, Amandier (gluten-free almond cake), ... See them all 21
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