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Creamy spaghetti with cockles and parsley

Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.

7,845 2.7/5 based on 6 reviews

Last modified on: October 29^th 2023

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For 12 people, you will need:

1 3 litres cockles
2 1 litre 500 ml spaghetti
3 12 tablespoons olive oil
4 parsley
5 750 mls liquid cream

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
46 min.	13 min.	59 min.

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Step by step recipe

Stage 1 - 30 min.

Creamy spaghetti with cockles and parsley

Prepare and cook 3 litres cockles.

Stage 2 - 15 min.

Remove all the shells, place the cockles in a bowl, and reserve a small glass of their cooking juices.

Stage 3 - 8 min.

Cook the pasta for 3 minutes less than scheduled (it will cook again in the pan), then drain.

Stage 4 - 2 min.

In a large frying pan over high heat, pour in 12 tablespoons olive oil and when hot, add the parsley stems (set the leaves aside).

Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.

Stage 5 - 1 min.

Pour in the spaghetti, stir for 1 minute, then remove and discard the parsley stems.

Stage 6 - 1 min.

Pour in 750 mls liquid cream and the glass of cockle juice and mix well.

Stage 7 - 2 min.

Add the cockles and chopped parsley.

Stir again for 1 or 2 minutes, just long enough to reheat the cockles.

Stage 8

Serve immediately.

Remarks

You could also use other shellfish, such as mussels or clams.

For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.

Keeping

Enjoy immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
10,290 Kcal or 43,082 Kj	390 gr	1,068 gr	495 gr
515 %	150 %	101 %	75 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
190 Kcal or 795 Kj	7 gr	20 gr	9 gr
9 %	3 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
858 Kcal or 3,592 Kj	33 gr	89 gr	41 gr
43 %	13 %	8 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Sulfites, Gluten, Egg

How much will it cost?

For 12 people : 23.37 €
Per person : 1.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, How to prepare cockles, Tagliatelle with cockles, Fillets of sole Dieppoise, ... All
	Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti with mussels and basil, Spaghetti Carbonara, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Crème de foie gras, Creamy "terre et mer" pots, Spaghetti with mussels and basil, Mousse with two chocolates, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork sautéed with green beans, Asian style, Courgettes (zuchinis) , Spicy seafood plancha, Scallops with fondue of leeks, Cauliflower and avocado rémoulade, ... All