Invisible apple cake
An invisible cake is a cake with lots of fruit, in this case thinly sliced apples, where the batter is very discreet, hence the name.
11K 4.8/5 based on 6 reviews
Last modified on: October 25th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
0 kg flour - 2
½ cup caster sugar - 3
1 tablespoon baking powder - 4
1 tablespoon Vanilla sugar - 5
3 Eggs - 6
0 kg Milk - 7
6 apples
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 46 min. | 40 min. | 1 hour 26 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
In a bowl, whisk together 0 kg flour, ½ cup caster sugar, 1 tablespoon baking powder and 1 tablespoon Vanilla sugar.
Stage 2 - 4 min.
Stage 3 - 5 min.
Place a cake tin on a baking sheet, and line the bottom and sides with baking paper (invisible cake is very sticky after baking).
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 4 - 10 min.
Peel 6 apples, cut in half, then remove the core (an apple scoop is ideal for this).
Stage 5 - 10 min.
Cut the apples into thin strips - a mandolin is ideal for this.
Stage 6 - 1 min.
Pour 1/4 into the dough bowl and mix well.
Stage 7 - 2 min.
Drain the apples lightly with a skimmer, and pour them into the mould.
Stage 8 - 10 min.
Repeat this operation until the mould is filled with all the apple slices.
Stage 9 - 40 min.
Bake for 30 to 40 minutes, protecting the top with a sheet of aluminum foil if it gets too brown at the end.
Stage 10
Turn out hot, then cool or chill before slicing.
Stage 11
Serve on its own, or with custard for those with a sweet tooth.
Remarks
If you have any leftover batter at the end of filling the tin, I advise you not to pour it into the tin to maintain the "lots of fruit, little batter" aspect of the cake. Instead, fill ramekins for small cakes.
You can use other fruits such as pears and peaches in this recipe.
You can use other fruits such as pears and peaches in this recipe.
Keeping
A few days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,596 Kcal or 6,682 Kj | 38 gr | 338 gr | 27 gr |
| 80 % | 15 % | 32 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 101 Kcal or 423 Kj | 2 gr | 21 gr | 2 gr |
| 5 % | 1 % | 2 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 399 Kcal or 1,671 Kj | 10 gr | 85 gr | 7 gr |
| 20 % | 4 % | 8 % | 1 % |
How much will it cost?
- For 4 people : 2.74 €
- Per person : 0.69 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Bechamel sauce, Household cake (Gâteau de ménage), Blackcurrant, vanilla and lime verrine , Potato gratin, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Mouna, Finger biscuits, Milk rolls, Nanou's apple and almond cake, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Real custard sauce (crème anglaise), Angevin plum pâté, Breton sablé biscuit dough, Clafoutis "Marie-Antoinette", ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Lemon tart, Cochelin d'Evreux, Dijonnaise pear cake, "Moelleux" cake batter, ... All |
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