1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

5,969 1 3

Last modified on: November 5^th 2023

Keywords for this recipe:

For 6 ramekins, you will need:

1 2 apples
2 25 g butter
3 25 g caster sugar
4 150 g Lemon Confectioner's Custard
5 150 g Almond cream or frangipane
Total weight: 710 grams

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 2 apples and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 25 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
733 Kcal or 3,069 Kj	24 gr	147 gr	94 gr
37 %	9 %	14 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
103 Kcal or 431 Kj	3 gr	21 gr	13 gr
5 %	1 %	2 %	2 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	4 gr	24 gr	16 gr
6 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 6 ramekins : 2.20 £
Per ramekins : 0.37 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Lemon and lime custard tart, Clafoutis "Marie-Antoinette", Strawberry feuilleté, Mini lemon millefeuilles, ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Apricot and almond cream tart, Rhubarb tart, Mirlitons, Fondant-iced pithivier, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Scallop and leek pancakes, Moist Lemon Cake, Boulangère potatoes, Flaky brownie brioche, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Crème brulée, Sugar syrup, Poppy seed and lemon cake, Tea and white chocolate biscuits, ... All

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21^th 2011

This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
892K 34.3 7 hours December 30^th 2019

Piedmont salad

Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise.
264K 14.5 1 hour 19 min. September 29^th 2012

Marzipan (almond paste)

Very easy to do if you have a food processor which can slice or grate a lot of things.
620K 34.5 11 min. December 19^th 2021

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.