Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
15 K 3/5 (1 reviews)
45 min.
Easy
3 ramekins
5 IngredientsLast modified on: November 5th 2023
For 3 ramekins, you will need:
- 1
1 apple - 2
15 g butter - 3
15 g caster sugar - 4
75 g lemon confectioner's custard - 5
75 g almond cream or frangipane - Total weight: 360 grams
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Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 apple and cut into small pieces.
Stage 2 - 3 min.
In a small frying pan over medium heat, melt 15 g butter and when hot, pour in the apple pieces.
Stage 3 - 8 min.
Stage 4 - 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Add the apples.
Stage 6 - 3 min.
Finish with a layer of almond cream.
Stage 7 - 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 370 RDI=40 % | 330 RDI=50 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 20 RDI=9 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 3 ramekins : 1.35 €
- Per ramekins : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Tarte Bourdaloue, Mini almond-morello tarts, Exotic fruit tart, Fondant-iced pithivier, ... See them all 15
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Strawberry feuilleté, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Mini lemon millefeuilles, ... See them all 5
Butter
Like these other recipes: Basic cake batter - the French way, Apple custard tart, Rosemary steamed fish, Rillettes stuffed mushrooms, Sweet pastry, ... See them all 466
Caster sugar
Like these other recipes: Pears and caramelised walnut samosas , Shortcrust pastry (pâte brisée), Flambéd bananas , Boulangère tart tatin with vine nectarines, Little vanilla, clementine and chestnut verrines, ... See them all 360
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