Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
20 K 3/5 (1 reviews)
45 min.
Easy
3 ramekins
5 IngredientsLast modified on: November 5th 2023
For 3 ramekins, you will need:
- 1
1 apple - 2
15 g butter - 3
15 g caster sugar - 4
75 g lemon confectioner's custard - 5
75 g almond cream or frangipane - Total weight: 360 grams
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 apple and cut into small pieces.
Stage 2 - 3 min.
In a small frying pan over medium heat, melt 15 g butter and when hot, pour in the apple pieces.
Stage 3 - 8 min.
Stage 4 - 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Add the apples.
Stage 6 - 3 min.
Finish with a layer of almond cream.
Stage 7 - 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 370 RDI=40 % | 330 RDI=50 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 20 RDI=9 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 3 ramekins : 1.35 €
- Per ramekins : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Lemon Meringue Pie Verrines, Mini lemon millefeuilles, Strawberry feuilleté, ... See them all 5
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Tarte Bourdaloue, Apple amandine tarts from Brélès, Apricot and almond cream tart, Late summer tart with plums and apricots, ... See them all 15
Caster sugar
Like these other recipes: Elsa's Comtoise galette, Jelly-style plum jam, Citrus tart, Crêpes Suzette, Raspberry muffins, ... See them all 361
Butter
Like these other recipes: Red rice pannequets, Langoustine sabayon tart, Brioche feuilletée (flaky brioche), Caramelized pear custard tart, Spinach Mornay, ... See them all 474
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