Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
20 K 3/5 (1 reviews)
45 min.
Easy
3 ramekins
5 IngredientsLast modified on: November 5th 2023
For 3 ramekins, you will need:
- 1
1 apple - 2
1 tablespoon butter - 3
1 tablespoon caster sugar - 4
1⁄3 cup lemon confectioner's custard - 5
1⁄3 cup almond cream or frangipane
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 apple and cut into small pieces.
Stage 2 - 3 min.
In a small frying pan over medium heat, melt 1 tablespoon butter and when hot, pour in the apple pieces.
Stage 3 - 8 min.
Stage 4 - 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Add the apples.
Stage 6 - 3 min.
Finish with a layer of almond cream.
Stage 7 - 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 370 RDI=40 % | 330 RDI=50 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 20 RDI=9 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 350 RDI=20 % | 1,450 RDI: 20 % |
How much will it cost?
- For 3 ramekins : 1.35 €
- Per ramekins : 0.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Mini lemon millefeuilles, Strawberry feuilleté, ... See them all 5
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Mirlitons of Guipavas, Mirlitons, Exotic fruit tart, Epiphany galette, ... See them all 15
Caster sugar
Like these other recipes: Apricot jam with vanilla, Nantes Tourton, Rice pudding (riz au lait), You should not leave egg yolks in contact with sugar, Tiramisu, ... See them all 361
Butter
Like these other recipes: Dublin fruit scones, Cauliflower and chickpea purée, Leek and broccoli "à la flamande", Loaf for "les filles'", Paimpol salad, ... See them all 475
Other recipes you may also like
Cheese Soufflé
A soufflé sounds difficult to make, but it's really not. The important thing is to break down the steps carefully: you start by making a béchamel sauce, then add cheese, then egg yolks (and it becomes a Mornay sauce), and finally the beaten egg whites. All that's left to do is place in a...June 13th 2024138 K 14.4 1 hour 35 min.
Cucumber, avocado and mussel salad
A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.August 9th 202042 K 25 min.
Gratin of leeks with Morbier cheese
In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.April 16th 202326 K 1 hour
Eggs meurette
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.March 29th 2020207 K 14.1 1 hour 15 min.
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...October 18th 2020163 K4.1 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.