1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

8,250 3/5 based on 1 reviews

Last modified on: November 5^th 2023

Keywords for this recipe:

For 2 ramekins, you will need:

1 1 apple
2 8 g butter
3 8 g caster sugar
4 50 g Lemon Confectioner's Custard
5 50 g Almond cream or frangipane
Total weight: 236 grams

Change these quantities to make: 2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	31 min.	45 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel 1 apple and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 8 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 8 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping

1 or 2 days in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
671 Kcal or 2,809 Kj	59 gr	244 gr	219 gr
34 %	23 %	23 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
284 Kcal or 1,189 Kj	25 gr	103 gr	93 gr
14 %	10 %	10 %	14 %

Per ramekins
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	29 gr	122 gr	110 gr
17 %	11 %	11 %	17 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Nuts

How much will it cost?

For 2 ramekins : 0.85 €
Per ramekins : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Lemon and lime custard tart, Clafoutis "Marie-Antoinette", ... All
	Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Exotic fruit tart, Mini almond-morello tarts, Fondant-iced pithivier, Apricot and almond cream tart, Mirlitons, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Scallops with sorrel and Noilly Prat, Rice pudding with fruit and nuts, Spinach on toast with bechamel, Melting Epoisses on toast , ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Apricot blancmange, Tatin apples with mascarpone cream, Blackcurrant jelly, Crème caramel, ... All

Other recipes you may also like

Fillings for macaroons

The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
289K 24.3 2 hours 1 min. May 30^th 2020

Tartiflette

A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16^th 2019

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
611K 24.4 2 hours 34 min. June 26^th 2019

Creamy risotto with vegetables

Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
377K5 2 hours 53 min. June 12^th 2011

How to make ravioli

In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
76K5 1 hour 17 min. May 30^th 2016

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.