Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
7,017 3/5 based on 2 reviews
Last modified on: December 13th 2023
Keywords for this recipe:For 8 people, you will need:
- 1
2 litres Brussels sprouts - 2
4 slices ham - 3
2 shallots - 4
6 tablespoons olive oil - 5
400 ml Tomato sauce (for pizzas) - 6
500 ml Mascarpone - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 45 min. | 26 min. | 1 hour 11 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 6 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 400 ml Tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 500 ml Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping
A few days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,887 Kcal or 20,461 Kj | 189 gr | 411 gr | 652 gr |
| 244 % | 73 % | 39 % | 99 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 151 Kcal or 632 Kj | 6 gr | 13 gr | 20 gr |
| 8 % | 2 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 611 Kcal or 2,558 Kj | 24 gr | 51 gr | 81 gr |
| 31 % | 9 % | 5 % | 12 % |
How much will it cost?
- For 8 people : 16.75 €
- Per person : 2.09 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Brussels sprouts: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Pork chops with a duo of brassicas, Country vegetable soup, Roast Brussels sprouts with sage and lemon, ... All |
 | Mascarpone: You can check-out other recipes which use it, like for example: Pistachio tiramisu, Framboisier, Strawberry mousse with mascarpone, New tiramisu, Amandier (gluten-free almond cake), ... All |
 | Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Quick flaky pizza, Lumberjack turnovers, Salmon and Spinach Gratin, Fine multi-tomato tart, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Creamy risotto with vegetables , Rice and peas, Tomato omelette, Creamy cauliflower with smoked salmon, ... All |
Other recipes you may also like
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.315K4.6 58 min. October 13th 2010
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).444K 25 44 min. January 23th 2022
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.738K3.5 8 min. February 21th 2011
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.611K 24.4 2 hours 34 min. June 26th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.