Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
14 K 3/5 (2 reviews)
1 hour 15 min.
Easy
8 people
8 IngredientsLast modified on: December 13th 2023
For 8 people, you will need:
- 1
2 litres Brussels sprouts - 2
4 slices ham - 3
2 shallots - 4
6 tablespoons olive oil - 5
400 ml tomato sauce (for pizzas) - 6
500 ml Mascarpone - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 6 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 400 ml tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 500 ml Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 410 RDI=40 % | 650 RDI=100 % | 4,890 RDI=240 % | 20,460 RDI: 240 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 20 RDI=3 % | 150 RDI=8 % | 630 RDI: 8 % |
| Per person | 20 RDI=9 % | 50 RDI=5 % | 80 RDI=10 % | 610 RDI=30 % | 2,560 RDI: 30 % |
How much will it cost?
- For 8 people : 16.75 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables in pan, Hearty leek and sprout soup, Brussels sprout salad, Brussels sprouts with thyme cream, ... See them all 17
Mascarpone
Like these other recipes: Tiramisu, Strawberry mousse with mascarpone, Leek and artichoke tart à la piémontaise, Baby broad beans and peas with rice and mascarpone , Amandier (gluten-free almond cake), ... See them all 15
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Lumberjack turnovers, Baker's pizza, Fine multi-tomato tart, Salmon and Spinach Gratin, ... See them all 6
Olive oil
Like these other recipes: Leek fondue, Coq au vin, Thaï rice with small vegetables, Quick flaky pizza, Filet mignon with asparagus, ... See them all 519
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