Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
8,133 3/5 based on 2 reviews
Last modified on: December 13th 2023
Keywords for this recipe:For 12 people, you will need:
- 1
3 kgs Brussels sprouts - 2
6 slices ham - 3
3 shallots - 4
9 tablespoons olive oil - 5
600 g Tomato sauce (for pizzas) - 6
750 g Mascarpone - 7
salt - 8
pepper - Total weight: 4,860 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 26 min.
All in all: 1 hour 11 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 9 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 600 g Tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 750 g Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 110 % | 620 60 % | 980 150 % | 7,330 370 % | 30,690 370 % |
| Per 100 g | 5 2 % | 10 1 % | 20 3 % | 150 8 % | 630 8 % |
| Per person | 20 9 % | 50 5 % | 80 10 % | 610 30 % | 2,560 30 % |
How much will it cost?
- For 12 people : 25.13 €
- Per person : 2.09 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Roast Brussels sprouts with sage and lemon, Pork chops with a duo of brassicas, Chicken Brussels pie, Brussels sprout salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 14
Mascarpone
Like these other recipes: Amandier (gluten-free almond cake), Like MaronSui's, Leek and artichoke tart à la piémontaise, Framboisier, Strawberry mousse with mascarpone, ... See them all 14
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Fine multi-tomato tart, Quick flaky pizza, Baker's pizza, Salmon and Spinach Gratin, ... See them all 6
Olive oil
Like these other recipes: Tomato foccacia, Pan-fried cheese, egg and spinach toastie, Stuffed baguette , Eggs en Cocotte à la Française, Rice and peas, ... See them all 505
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