Brussels sprouts à la Lombarde


Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
6,996 3/5 based on 2 reviews
Grade this recipe:

Last modified on: December 13th 2023

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
45 min.26 min.1 hour 11 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 40 min.
Brussels sprouts à la Lombarde
Prepare and cook 3 kgs Brussels sprouts.

Set aside.

Stage 2 - 2 min.
Brussels sprouts à la Lombarde
Cut 6 slices ham into small pieces or strips.

Set aside.

Stage 3 - 3 min.
Brussels sprouts à la Lombarde

Stage 4 - 1 min.
Brussels sprouts à la Lombarde
In a large saucepan over medium heat, pour in 9 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.
Brussels sprouts à la Lombarde
Add the ham and cook for a further 2 minutes, stirring occasionally.

Stage 6 - 5 min.
Brussels sprouts à la Lombarde
Add 600 g Tomato sauce (for pizzas), mix well and wait for it to boil.

Stage 7 - 8 min.
Brussels sprouts à la Lombarde
Add 750 g Mascarpone, stir well and wait for the mixture to return to the boil.

Stage 8 - 10 min.
Brussels sprouts à la Lombarde
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.

If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping
A few days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
7,330 Kcal or 30,689 Kj283 gr616 gr977 gr
366 %109 %58 %148 %
Per 100 g
Energetic valueProteins CarbohydratesFats
151 Kcal or 632 Kj6 gr13 gr20 gr
8 %2 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
611 Kcal or 2,558 Kj24 gr51 gr81 gr
31 %9 %5 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 12 people : 25.13 €
  • Per person : 2.09 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Oven-roasted Sprouts, Chicken Brussels pie, Sautéed Green Vegetables in pan, Roast Brussels sprouts with sage and lemon, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Pea risotto "Mantecare", Like MaronSui's, Mascarpone fondant with two lemons, Framboisier, ... All
Tomato sauce (for pizzas)Tomato sauce (for pizzas): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Quick flaky pizza, Baker's pizza, Quick stuffed courgettes, Lumberjack turnovers, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Mushroom Pancakes au Gratin, Cretan-style salmon , Rabbit with mustard, Feta and spinach brik pie, ... All
Other recipes you may also like
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
281K4.7 55 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
387K5 38 min. December 18th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27th 2013
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
274K4.4 3 hours 15 min. August 2nd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page