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Brussels sprouts à la Lombarde

Name: Brussels sprouts à la Lombarde
Prep time: 45 min
Cook time: 26 min
Total time: 1 h 11 min
Yield: 4 people
Cuisine: French
Ingredients: 1 kg Brussels sprouts; 2 slices ham; 1 shallot; 3 tablespoons olive oil; 200 g tomato sauce (for pizzas); 250 g Mascarpone; salt; pepper

Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.

23 K 3/5 (2 reviews)

1 hour 15 min. difficulté

Easy

8.40 €

4 people

8 Ingredients

Last modified on: December 13^th 2023

For 4 people, you will need:

1 1 kg Brussels sprouts
2 2 slices ham
3 1 shallot
4 3 tablespoons olive oil
5 200 g tomato sauce (for pizzas)
6 250 g Mascarpone
7 salt
8 pepper
Total weight: 1,620 grams

Times for this recipe

Preparation: 45 min.

Cooking: 30 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 40 min.

Brussels sprouts à la Lombarde : Stage 1

Prepare and cook 1 kg Brussels sprouts.

Set aside.

Stage 2 - 2 min.

Brussels sprouts à la Lombarde : Stage 2

Cut 2 slices ham into small pieces or strips.

Set aside.

Stage 3 - 3 min.

Brussels sprouts à la Lombarde : Stage 3

Chop 1 shallot.

Set aside.

Stage 4 - 1 min.

Brussels sprouts à la Lombarde : Stage 4

In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.

Brussels sprouts à la Lombarde : Stage 5

Add the ham and cook for a further 2 minutes, stirring occasionally.

Stage 6 - 5 min.

Brussels sprouts à la Lombarde : Stage 6

Add 200 g tomato sauce (for pizzas), mix well and wait for it to boil.

Stage 7 - 8 min.

Brussels sprouts à la Lombarde : Stage 7

Add 250 g Mascarpone, stir well and wait for the mixture to return to the boil.

Stage 8 - 10 min.

Brussels sprouts à la Lombarde : Stage 8

Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.

Remarks

Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.

If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.

Keeping: A few days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	210 RDI=10 %	330 RDI=40 %	2,440 RDI=90 %	10,230 RDI: 90 %
Per 100 g	5 RDI=2 %	10 RDI=1 %	20 RDI=2 %	150 RDI=6 %	630 RDI: 6 %
Per person	20 RDI=7 %	50 RDI=4 %	80 RDI=9 %	610 RDI=20 %	2,560 RDI: 20 %