Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
15 K
50 min.
Easy
2 people
10 IngredientsLast modified on: January 11th 2024
½ cup cherry tomatoes
2 slices 
½ sprig 
½ 
½ 
1 leaf 
½ cup mozzarella
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 6 min.
Stage 3 - 1 min.
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add ½ sprig thyme, ½ bayleaf, ½ garlic clove cut in 2 and 1 leaf sage.
Cook for one minute, stirring constantly.
Cook for one minute, stirring constantly.
Stage 4 - 5 min.
Add the tomatoes, mix well and cook gently for about 5 minutes.
Stage 5 - 1 min.
Remove and discard the herbs and garlic clove...
Stage 6 - 5 min.
...and simmer gently for a few more minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 7 - 4 min.
Place the slices of bread on a sheet of baking paper on a baking sheet.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - 4 min.
Place a thin slice of mozzarella on each slice...
Stage 9 - 15 min.
...then bake at 200°C (390°F) for 10-15 minutes.
Stage 10
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,160 RDI=110 % | 50 RDI=7 % | 570 RDI=30 % | 2,400 RDI: 30 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 2 people : 1.55 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: Grilled cheese, Pan-fried chicken breast on mozzarella, Harvest Gratin, Bruschetta, Pumpkin and red-bean tortillas, ... See them all 7
Cherry tomatoes
Like these other recipes: Green beans with tomato cream sauce, Cherry tomato and green bean salad, Cherry tomato and two cabbage salad, Pasta with cherry tomatoes, olives and feta cheese, Thin cherry tomato and pesto tart, ... See them all 9
Bread
You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Polpete, Bistro-style beetroot salad, Smoked eggs, Harichou salad, ... See them all 73
Sage
Like these other recipes: Country-style spring pasta, Ratatouille confite, Beef braised in reduced red wine, Ratatouille, How to slow cook meat, ... See them all 30
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