Bruschetta and mozzarella
50 min.
Easy
4 people
10 Ingredients
200 ml cherry tomatoes
4 slices 
1 sprig 
1 
1 
2 leaves 
200 ml mozzarella
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 6 min.
Stage 3 - 1 min.
Cook for one minute, stirring constantly.
Stage 4 - 5 min.
Stage 5 - 1 min.
Stage 6 - 5 min.
Preheat your oven to 200°C (390°F).
Stage 7 - 4 min.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - 4 min.
Stage 9 - 15 min.
Stage 10
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 2,310 RDI=220 % | 90 RDI=10 % | 1,150 RDI=60 % | 4,810 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
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Mozzarella
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Cherry tomatoes
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Bread
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